Classic Cream Cheese Frosting

Delicious homemade Classic Cream Cheese Frosting recipe, easy to prepare and full of flavor!

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Classic Cream Cheese Frosting

Delicious homemade Classic Cream Cheese Frosting recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword classic cream cheese frosting, easy recipe, homemade classic cream cheese frosting

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes)
• 1/2 cup (1 stick) salted butter, softened
• 8 ounces cream cheese, softened
• 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting)
• 2 teaspoons pure vanilla extract

Instructions

• Using an electric mixer, beat together the butter and the cream cheese. Slowly blend in the powdered sugar and vanilla, then beat until smooth and well-combined.
• Notes
• The longer you whip this frosting, the lighter and fluffier it will become.

Tips for the Best Classic Cream Cheese Frosting

• Pre-heat & Prep: Always gather all ingredients before cooking classic cream cheese frosting.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.