Delicious homemade Soft Chocolate Chip Cookies recipe, easy to prepare and full of flavor!
Soft Chocolate Chip Cookies
Delicious homemade Soft Chocolate Chip Cookies recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 cup packed brown sugar
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 1⁄4 cup sugar
- 1 (4 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon almond extract
- 2 eggs, beaten
- 2 cups chocolate chips
Instructions
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
- Mix until well blended.
- Add eggs and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teasponful and bake 10-12 minutes.
Tips for the Best Soft Chocolate Chip Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking soft chocolate chip cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.