Sausage Gravy:
1 pound bulk sausage (like Jimmy Dean) 3 cups milk
1/3 cup flour pepper to taste
Crumble and cook sausage in a large skillet over medium-high heat until browned. Stir in flour until dissolved and add milk. Cook until it just starts to bubble. Then reduce heat and let simmer, stirring occasionally until thickened, about 2 minutes. Season to taste with pepper.
Buttermilk Biscuits:
3 1/4 cups Complete Southern Biscuit Mix
1 1/4 cup buttermilk, or substitute***
How to make it :
Preheat oven to 450 degrees.
Gently mix together dry mix and buttermilk until just combined. Turn out onto lightly floured surface and pat or roll dough to a 1/2 thickness. Cut into equal portions (or use cookie cutter), and place on a greased or parchment-lined baking sheet. Bake for 10-12 minutes. If desired, you may also pull biscuits out of the oven a few minutes early, drizzle with melted butter, then return to the oven to finish baking and are golden brown. Serve hot with sausage gravy.
***Buttermilk Substitute:
1 1/4 milk
1 heaping tablespoon white vinegar
Mix together milk and vinegar. Let sit for at least 5 minutes, until the milk is lumpy and curdled. Use as directed for buttermilk.
