Serves 4
1 lb cooked shrimp, peeled and deveined
1⁄2 cup mayonnaise
1⁄3 cup chopped celery
1⁄4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1⁄4 teaspoon Worcestershire sauce
1 lb cooked shrimp, peeled and deveined
1⁄2 cup mayonnaise
1⁄3 cup chopped celery
1⁄4 cup finely diced onion
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice
1⁄4 teaspoon Worcestershire sauce
DIRECTIONS
Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
Source: food .com