Peanut Butter Brownie Trifle
Delicious homemade Peanut Butter Brownie Trifle recipe, easy to prepare and full of flavor!
Peanut Butter Brownie Trifle
Delicious homemade Peanut Butter Brownie Trifle recipe, easy to prepare and full of flavor!
Ingredients
Method
- Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
Tips for the Best Peanut Butter Brownie Trifle
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter brownie trifle.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
