Delicious homemade Mississippi Mud Cake recipe, easy to prepare and full of flavor!
Mississippi Mud Cake
Delicious homemade Mississippi Mud Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Cake
- 1 cup butter
- 1/2 cup cocoa
- 2 cups sugar
- 4 large eggs, slightly beaten
- 1 1/2 cups all-purpose flour
- 1 dash salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans(optional)
- 4 cups mini marshmallows
- Chocolate frosting
- 1 (16 ounce) package powdered sugar, sifted
- 1/2 cup milk
- 1/3 cup cocoa
- 1/4 cup softened butter
Instructions
- 1 Preheat oven to 350°F.
- 2 Lightly grease a 9×13 inch pan.
- 3 Melt the butter in a medium saucepan.
- 4 Add the cocoa and stir.
- 5 Remove from the heat.
- 6 Pour butter mixture into a mixing bowl and add sugar and eggs.
- 7 Mix until blended.
- 8 Add the vanilla.
- 9 Mix in the flour and salt.
- 10 Stir in the pecans.
- 11 Put batter into prepared pan and cook for 35 minutes or until done.
- 12 Remove from oven and sprinkle with marshmallows.
- 13 Cool in the pan on a wire rack.
- For the frosting:
- Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake. If your frosting is too thick, add more milk
Tips for the Best Mississippi Mud Cake
- Pre-heat & Prep: Always gather all ingredients before cooking mississippi mud cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.