Italian Christmas Cookies are soft, buttery, fluffy and melt in your mouth delicious. Flavored with a hint of vanilla and a sweet glaze, these tasty treats are a perfect holiday treat. Take them to your next cookie exchange, party or just for fun occasion!
Italian Christmas Cookies
Italian Christmas Cookies are soft, buttery, fluffy and melt in your mouth delicious. Flavored with a hint of vanilla and a sweet glaze, these tasty treats are a perfect holiday treat. Take them to your next cookie exchange, party or just for fun occasion!
Servings 4 servings
Ingredients
- 1 cup butter softened
- 2 cup sugar
- 4 cups flour
- 2 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 15 ounce container ricotta cheese
- 2 eggs
- 1 Tablespoon vanilla extract
- Almond Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- 1/2 teaspoon almond extract
- Christmas sprinkles for topping
Instructions
- Preheat oven to 350 degrees. Add the butter and sugar to the bowl of a stand mixer and beat until fluffy with the paddle attachment. Add in the ricotta cheese and eggs, vanilla and mix until incorporated.
- In a medium sized bowl whisk together the flour, baking soda, and powder. Slowly add to the wet ingredients and beat together until combined.
- Scoop the dough into teaspoons and roll into a ball. Drop on a parchment lined baking sheet. Bake for 8-10 minutes or until just set. Remove onto a wire rack to let cool.
- To make the glaze:
- In a small bowl whisk together the powdered sugar, milk and almond extract until you get the desired consistency. I like to dip the top of the cookies in the glaze and let them set on parchment paper. Sprinkle with Christmas sprinkles immediately.
Tips for the Best Italian Christmas Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking italian christmas cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.