Delicious homemade Fried Pickles Recipe! recipe, easy to prepare and full of flavor!
Fried Pickles Recipe!
Delicious homemade Fried Pickles Recipe! recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Dill Pickle Chips3/4 to 1 cup of beer2 eggs1 -2 cups of flourCholesterol free oil
- DirectionsPour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
- Strain pickles in a small colander.
- In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
- Dip pickles one at a time using tongs into the batter and then place in the heated oil.
- Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
- Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.
Instructions
- Follow standard preparation and cooking steps for Fried Pickles Recipe!.
Tips for the Best Fried Pickles Recipe!
- Pre-heat & Prep: Always gather all ingredients before cooking fried pickles recipe!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.