Delicious homemade Easy Big Fat Yeast Rolls recipe recipe, easy to prepare and full of flavor!
Easy Big Fat Yeast Rolls recipe
Delicious homemade Easy Big Fat Yeast Rolls recipe recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 cup warm water
- 1 pkg. active dry yeast
- 1/4 cup sugar
- 1 tsp. salt
- 3 Tbsp. softend butter (or non-dairy equivalent)
- 1 egg, beaten
- 3 1/2-4 cups flour
Instructions
- Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake at 350 degrees for 20 minutes. Brush tops of rolls with butter (or equivalent).
Tips for the Best Easy Big Fat Yeast Rolls recipe
- Pre-heat & Prep: Always gather all ingredients before cooking easy big fat yeast rolls recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.