Delicious homemade Chili Cheese Dog Bubble-Up Bake recipe, easy to prepare and full of flavor!
Chili Cheese Dog Bubble-Up Bake
Delicious homemade Chili Cheese Dog Bubble-Up Bake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 400 g of ground beef
- 400g red beans
- 400 g chopped peeled tomatoes
- 1 onion
- 2 cloves garlic
- 2 tbsp. To s. olive oil
- 1 C. to c. chili powder
- Salt or fine salt
Instructions
- Peel and chop the garlic and onion. Brown them in a hot casserole dish with oil without going until brown.
- Add the minced meat and a spoonful of chili powder. Mix. Mash the meat with the back of a fork to separate it.
- Pour in the drained beans and the canned tomatoes. Salt. Simmer gently for about 20 minutes.
- Meanwhile, wash and peel the potatoes. Detail them in fine fries. Heat the deep fryer to 180 ° C
- Cook the fries. When they are golden, drain it with a skimmer and place them on absorbent paper to absorb the excess fat.
- Prepare the plates. Place a bed of fries and then some chili. Finally, sprinkle with chili and sprinkle with grated cheddar cheese.
Tips for the Best Chili Cheese Dog Bubble-Up Bake
- Pre-heat & Prep: Always gather all ingredients before cooking chili cheese dog bubble-up bake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.