BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

1 pound Bacon, Cut Into Thirds

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BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

1 pound Bacon, Cut Into Thirds

Course Breakfast

Cuisine American

Keyword bacon wrapped smokies with brown sugar and butter, easy recipe, homemade bacon wrapped smokies with brown sugar and butter

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 pound Bacon, Cut Into Thirds
• 1 pound Lil’ Smokies (small sausages)
• 1 stick Butter
• 2 cups Brown Sugar

Instructions

• Preheat oven to 375F.
• Cut the bacon into thirds and wrap each smokie.(small sausage)
• Place all the wrapped smokies in a single layer in a baking dish.
• Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
• Pour the butter and brown sugar mixture on the smokies and bacon.
• Then take the other cup of brown sugar and sprinkle evenly over the smokies.
• Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

Tips for the Best BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

• Pre-heat & Prep: Always gather all ingredients before cooking bacon wrapped smokies with brown sugar and butter.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.