Delicious homemade SLOW COOKER PHILLY CHEESE STEAK SANDWICHES recipe, easy to prepare and full of flavor!
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
Delicious homemade SLOW COOKER PHILLY CHEESE STEAK SANDWICHES recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- You will need:
- °2 to 3 pounds of lean beef tenderloin.
- °2 fine green bell peppers, sliced.
- °2 sliced onions.
- °3 cups of beef broth.
- °2 teaspoons garlic salt.
- °2 teaspoons black pepper.
- °1 envelope of dry Italian dressing mix.
- °1 to 2 large loaves of French bread cut into sandwich lengths.
- °Provolone cheese slices.
- How:
- In slow cooker, place thinly sliced steak and add green pepper, onion, broth, garlic, salt, pepper, and seasoning mixture.
- Cook, covered, for 7 to 8 hours on low heat or 3 to 4 hours on high.
- Fill sandwiches with baguettes or toast if you like, and top with cheese.
- Bake in a baking sheet for a few minutes to melt the cheese and serve with sautéed mushrooms on top if you wish.
- Enjoy!
- Easy, simple and delicious! Slow Cooking Philly Cheese Steaks are so tasty! Personally, I use toast instead of baguette with some cheese added on top!
Instructions
- Follow standard preparation and cooking steps for SLOW COOKER PHILLY CHEESE STEAK SANDWICHES.
Tips for the Best SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
- Pre-heat & Prep: Always gather all ingredients before cooking slow cooker philly cheese steak sandwiches.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.