This homemade caramel candy is so delicious and a great choice if you are looking for a sweet/desert that will literally melt in you’re mouth !! Seriousely, you’ll be suprised at how easy they are to make, just give it a go !!
Six Minute Caramels
This homemade caramel candy is so delicious and a great choice if you are looking for a sweet/desert that will literally melt in you're mouth !! Seriousely, you'll be suprised at how easy they are to make, just give it a go !!
Servings 4 servings
Ingredients
- Ingredients for Six Minute Caramels
Instructions
- Before you begin, you're going to get a saucepan and put sugar & cinnamon, then put saucepan on a very low flame. And please let it until it melts, caramelizes and turns a lightly brown color.
- While caramel mixture is hot, add 3 cups of liquid milk to it, stirring ingredients well and fastly, until we get a totally mixture and a thicken consistency.
- You'll want to add the remaining cup of milk and 1 tablespoon of butter over the mixture. After that, stir gently until well combined.
- Now that's combined, you can remove the pot from the heat. Make sure to leave the caramel sauce until it cools. You may want to keep it for use time or use it to decorate desserts directly
- ENJOY !
Tips for the Best Six Minute Caramels
- Pre-heat & Prep: Always gather all ingredients before cooking six minute caramels.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.