RUTH’S CHRIS SWEET POTATO CASSEROLE

Delicious homemade RUTH’S CHRIS SWEET POTATO CASSEROLE recipe, easy to prepare and full of flavor!

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RUTH'S CHRIS SWEET POTATO CASSEROLE

Delicious homemade RUTH'S CHRIS SWEET POTATO CASSEROLE recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade ruth's chris sweet potato casserole, ruth's chris sweet potato casserole

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• ~CRUST~
• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts (pecans preferred)
• 1/2 cup butter (melted)
• ~SWEET POTATO MIXTURE~
• 3 cups mashed sweet potatoes (can use canned to save time, just drain)
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs (well beaten)
• 1/4 cup butter, melted (1/2 cup)

Instructions

• Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Preheat oven to 350 degrees.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least 30 minutes before serving.

Tips for the Best RUTH’S CHRIS SWEET POTATO CASSEROLE

• Pre-heat & Prep: Always gather all ingredients before cooking ruth’s chris sweet potato casserole.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.