Reese’s Stuffed Brownie and Peanut Butter Frosting

Delicious homemade Reese’s Stuffed Brownie and Peanut Butter Frosting recipe, easy to prepare and full of flavor!

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Reese's Stuffed Brownie and Peanut Butter Frosting

Delicious homemade Reese's Stuffed Brownie and Peanut Butter Frosting recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade reese's stuffed brownie and peanut butter frosting, reese's stuffed brownie and peanut butter frosting

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 Betty Crocker Brownie mix (19.5 ounce)
• 1 egg
• 4 ounces cream cheese, soft
• 4 Tablespoons soft butter
• 16 full-size Reese's peanut butter cups, frozen (I used assorted sizes from Trick-or-Treating!)
• Peanut Butter Frosting:
• 4 Tablespoons butter, soft
• 1 cup creamy peanut butter
• 3 Tablespoons milk
• 2 cups powdered sugar
• Topping
• 2 ounces Chocoley Chocolates, melted

Instructions

• In your mixer combine dry brownie mix, the egg, cream cheese and butter.
• Spread into an 8x8 pan lined with nonstick foil.
• Press the pb cups into the batter so they are pushed in and not raised.
• Bake approx 35- 40 minutes at 350 and let cool.
• Frosting:
• Electric mix everything until smooth and spread on brownies.
• Chill to set up.
• Drizzle on the melted chocolate.

Tips for the Best Reese’s Stuffed Brownie and Peanut Butter Frosting

• Pre-heat & Prep: Always gather all ingredients before cooking reese’s stuffed brownie and peanut butter frosting.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.