Delicious homemade Pina Colada Pie recipe, easy to prepare and full of flavor!
Pina Colada Pie
Delicious homemade Pina Colada Pie recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- One Unbaked Pie Crust
- Pineapple Filling
- 2/3 cup sugar
- 3 tbsp cornstarch
- 16 oz can crushed pineapple, with juice
- 2/3 cup water
- 1/4 tsp vanilla
- Coconut Cream Filling
- 6 oz. cream cheese, softened
- 1/2 cup sugar
- 2 tsp coconut extract
- 1 tbsp coconut rum
- 6 oz cool whip
- Whipped Cream
- 2/3 cup heavy whipping cream
- 1/4 cup + 2 tbsp powdered sugar
- 2 tbsp pineapple juice
- 1/4 tsp coconut extract
Instructions
- Bake pie crust in an 8 or 9 inch pie pan according to package instructions. Set aside to cool.
- Combine sugar and cornstarch in a saucepan. Stir in pineapple, including juice (except reserve 2 tbsp juice for whipped cream), and water.
- Cook over medium-high heat, stir constantly until mixture thickens and come to a boil, about 10 minutes.
- Allow to boil for 1 1/2 minutes, then remove from heat.
- Stir in vanilla extract and set aside to cool for about 10 minutes.
- Meanwhile, beat cream cheese, sugar, coconut extract and coconut rum together in a medium sized bowl until smooth. Stir in whipped cream.
- Pour filling into cooled pie crust and smooth into an even layer
- Top cream cheese mixture with pineapple mixture. Spread into an even layer.
- Refrigerate until firm.
Tips for the Best Pina Colada Pie
- Pre-heat & Prep: Always gather all ingredients before cooking pina colada pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.