Cherries + Cheesecake + Cookies + No-Bake=the Best Dessert Lasagna for Summertime or anytime!
No-Bake Cherry Cheesecake Cookie Lasagna
Cherries + Cheesecake + Cookies + No-Bake=the Best Dessert Lasagna for Summertime or anytime!
Servings 4 servings
Ingredients
- 5 mini bags Nilla Wafer Minis-or use regular sized Nilla Wafers
- 8 ounces soft cream cheese
- ⅓ cup sugar
- 8 ounce tub cool whip
- ½ cup cherry preserves
- 1 can cherry pie filling
Instructions
- Line a loaf pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar.
- When smooth, beat in cool whip.
- Spread half the cheesecake mixture over the cookies gently.
- Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
- Pour on the Cherry Pie Filling.
- Park in fridge overnight and serve with some whipped cream! YUM!
Tips for the Best No-Bake Cherry Cheesecake Cookie Lasagna
- Pre-heat & Prep: Always gather all ingredients before cooking no-bake cherry cheesecake cookie lasagna.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.