Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s a no-bake and a snap to make! This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Million Dollar Pie
Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts — and the best part? It’s a no-bake and a snap to make! This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Servings 4 servings
Ingredients
- 14 ounces of sweetened condensed milk
- 1 tablespoon of lemon juice
- 20 ounces crushed pineapple, drained
- 12 ounces of Cool Whip
- 1 graham cracker crust
Instructions
- Drain the pineapple. Don’t forget to save the juice for another recipe.
- In a large bowl, combine drained pineapple, lemon juice, sweetened condensed milk, and Cool Whip. Stir until well blended.Pour into crust and refrigerate. You will need to refrigerate for a few hours before serving.
Tips for the Best Million Dollar Pie
- Pre-heat & Prep: Always gather all ingredients before cooking million dollar pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.