Amazing!! This caramel sauce recipe is just super amazing! I have tried to make caramel sauce in a different way before and it didn’t work, but this one was just perfect! I TOTALLY RECOMMEND IT!
Homemade caramel sauce
Amazing!! This caramel sauce recipe is just super amazing! I have tried to make caramel sauce in a different way before and it didn’t work, but this one was just perfect! I TOTALLY RECOMMEND IT!
Servings 4 servings
Ingredients
- – 1 cup of Brown Sugar
- – 1/2 stick of Butter (about 4 Tablespoons)
- – 1/2 cup of Half-and-half( You can also use Cream, but make sure it will make it thicker)
- – 1 Tablespoon of Vanilla
- – Pinch Of Salt
Instructions
- STEP 1 :
- Pick in a medium saucepan and mix in all ingredients over medium-low to medium heat.
- STEP 2 :
- Once done, cook while whisking gently until thicker. Then turn off heat and make sure to serve warm or refrigerate until cold.
- #QUIK TIP :
- You may want to continue cooking for a few more minutes in case sauce is thin.
Tips for the Best Homemade caramel sauce
- Pre-heat & Prep: Always gather all ingredients before cooking homemade caramel sauce.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.