Delicious homemade Crescent roll cheesecake recipe, easy to prepare and full of flavor!
Crescent roll cheesecake
Delicious homemade Crescent roll cheesecake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- two cans of refrigerated crescent rolls
- two 8oz packages of cream cheese, softened
- one -1/2 cups suger (divided)
- one tsp vanilla
- one tsp cinnamon
- one stick of butter, melted
Instructions
- first step: preheat oven to 350 deg
- the second step: begin by spraying a 9x13 dish with cooking spray
- then Unroll and press one can crescent rolls into the bottom of your baking dish. Press the seams together.
- use a medium bowl to blend cream cheese, one glass of sugar (1/2 of glass reserve for the next step) one Teaspoon vanille. and Spread the mixture of cream on the top of paste.
- the third step: in this step you should begin by unroll the second can of crescent rolls & place it on top of the cream mixture and try to pressing the seams together again.
- the fourth step: just pour the melted butter in top layer of paste.
- blend the 1/2 glass of sugar with cinnamon . then sprinkle cinnamon sugar mixture over the top
- the final step: Bake it on oven at 350 deg for 30 min until bubbly and bottom crust is slightly brown.
- serve it , enjoy and have a nice meal
Tips for the Best Crescent roll cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking crescent roll cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.