Delicious homemade 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE recipe, easy to prepare and full of flavor!
5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE
Delicious homemade 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 can of sweetened condensed milk
- 1 8 ounce (250g) tub of cool whip (whipping cream)
- 1/3 cup of lemon or lime juice
- 1 8 ounce (250g) package of cream cheese.
- Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
- After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
- On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can't have the gluten, I opt for muffin cups. Refrigerate for an hour to and hour and a half and viola
Instructions
- Follow standard preparation and cooking steps for 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE.
Tips for the Best 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE
- Pre-heat & Prep: Always gather all ingredients before cooking 5 minute 4 ingredient no bake cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.