You can make homemade yeast rolls in no time at all with this 30-minute recipe.
30-Minute Rolls
You can make homemade yeast rolls in no time at all with this 30-minute recipe.
Servings 4 servings
Ingredients
- ° 1 cup + 2 tablespoons Warm Water
- ° Cup oil
- ° 2 tablespoons active dry yeast
- ° Half a cup of sugar
- ° Half a teaspoon of salt
- ° 1 egg
- ° 3 cups of flour (whether it’s baking flour )
Instructions
- Preheat oven to 400 degrees.
- In your mixer bowl, mix warm water and oil,
- Yeast and sugar. Let mixture about 16 min .
- Mix two cups of flour, salt and eggs in the yeast mixture using the dough hook.
- Add the remaining 1Ω4 cup of flour a cup at a time.
- Shape the dough into 12 balls and put it in a 9-13 saucepan. Let the dough rest for 10 minutes.
- Bake for 10 minutes or until golden brown.
- Enjoy !
Tips for the Best 30-Minute Rolls
- Pre-heat & Prep: Always gather all ingredients before cooking 30-minute rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.