Delicious homemade 30-Minute Chocolate Fudge Cake recipe, easy to prepare and full of flavor!
30-Minute Chocolate Fudge Cake
Delicious homemade 30-Minute Chocolate Fudge Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- for the cake2 cups all-purpose flour2 cups sugar2 sticks butter1 cup water5 Tablespoons cocoa powder2 eggs1/2 cup buttermilk1 teaspoon baking soda1 teaspoon vanillaMix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.-for the fudge icing1 stick butter4 Tablespoons milk4 Tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla1 cup chopped pecansIn a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.
Instructions
- Follow standard preparation and cooking steps for 30-Minute Chocolate Fudge Cake.
Tips for the Best 30-Minute Chocolate Fudge Cake
- Pre-heat & Prep: Always gather all ingredients before cooking 30-minute chocolate fudge cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.