Watergate Salad

I love those recipes that we all grew up with, they are just too good to miss out on.

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Watergate Salad

I love those recipes that we all grew up with, they are just too good to miss out on.

Course Salad

Cuisine American

Keyword easy recipe, homemade watergate salad, watergate salad

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 3.4 ounce package instant pistachio pudding mix
• 20 ounce can crushed pineapple not drained
• 2 cups mini marshmallows
• 1/2 cup pecans chopped
• 8 ounce container Cool Whip thawed

Instructions

• Start by mixing together the dry pudding mix, crushed pineapple, mini marshmallows, and chopped pecans.
• Next, fold in the thawed Cool Whip until well combined.
• Chill the watergate salad until you’re ready to serve.

Tips for the Best Watergate Salad

• Pre-heat & Prep: Always gather all ingredients before cooking watergate salad.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.