THE VERY BEST SALISBURY STEAK
Delicious homemade THE VERY BEST SALISBURY STEAK recipe, easy to prepare and full of flavor!
THE VERY BEST SALISBURY STEAK
Delicious homemade THE VERY BEST SALISBURY STEAK recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
Tips for the Best THE VERY BEST SALISBURY STEAK
- Pre-heat & Prep: Always gather all ingredients before cooking the very best salisbury steak.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
