Old-Fashioned Banana Cream Pie
Delicious homemade Old-Fashioned Banana Cream Pie recipe, easy to prepare and full of flavor!
Old-Fashioned Banana Cream Pie
Delicious homemade Old-Fashioned Banana Cream Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Have baked 9-inch pie shell ready.In a large saucepan, scald the milk.In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- Over medium heat, stirring constantly, cook until thickened.Cover and, stirring occasionally, cook for two minutes longer.In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.Cook for one minute longer, stirring constantly.Remove from heat and blend in the butter and vanilla.Let sit until lukewarm.When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
- Recipe and picture from www.food. com
Tips for the Best Old-Fashioned Banana Cream Pie
- Pre-heat & Prep: Always gather all ingredients before cooking old-fashioned banana cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
