Loaded Baked Potato Casserole Recipe Image

Loaded Baked Potato Casserole

Delicious homemade Loaded Baked Potato Casserole recipe, easy to prepare and full of flavor!

Loaded Baked Potato Casserole Recipe Image

Loaded Baked Potato Casserole

Delicious homemade Loaded Baked Potato Casserole recipe, easy to prepare and full of flavor!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients
  

  • 4 russet potatoes, cubed
  • 3 tablespoons olive oil
  • 4 chicken breasts, cubed
  • 1 cup bacon, crumbled
  • 1 and ½ cups cheddar
  • 4 green onions, sliced
  • 2 tablespoons butter, sliced
  • Salt & pepper

Method
 

  1. Preheat oven to 350 degrees.
  2. Place potatoes in a 9x13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.
  3. Lay butter slices over casserole. Season with salt & pepper.
  4. Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.
  5. Top with green onion.

Tips for the Best Loaded Baked Potato Casserole

  • Pre-heat & Prep: Always gather all ingredients before cooking loaded baked potato casserole.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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