Loaded Baked Potato Casserole
Delicious homemade Loaded Baked Potato Casserole recipe, easy to prepare and full of flavor!

Loaded Baked Potato Casserole
Ingredients
Method
- Preheat oven to 350 degrees.
- Place potatoes in a 9x13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.
- Lay butter slices over casserole. Season with salt & pepper.
- Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.
- Top with green onion.
Tips for the Best Loaded Baked Potato Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking loaded baked potato casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





