Ingredients
- 4 russet potatoes, cubed
- 3 tablespoons olive oil
- 4 chicken breasts, cubed
- 1 cup bacon, crumbled
- 1 and ½ cups cheddar
- 4 green onions, sliced
- 2 tablespoons butter, sliced
- Salt & pepper
Instructions
- Preheat oven to 350 degrees.
- Place potatoes in a 9×13 baking dish. Drizzle with olive oil and season with salt. Stir to coat potatoes. Mix in bacon, raw chicken, and cheddar.
- Lay butter slices over casserole. Season with salt & pepper.
- Cover with aluminum foil and bake for 60 minutes. Remove foil and bake for 15 more minutes.
- Top with green onion.
