Hamburger Steak with Onions and Gravy

Step 1: Add the ground beef, bread crumbs, egg, onion powder, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined.

Step 2: Make 8 balls out of the mixture and slightly press each into a patty.

Step 3: Place a large skillet on the stove and turn the heat to medium.

Step 4: Add oil and allow it to become hot.

Step 5: Add the patties and onion. Cook each side of the patties for 4 minutes or until brown.

Step 6: Remove the patties from the skillet and place them on a clean plate.

Step 7: Add flour into the skillet with the onions. Stir until well mixed and make sure to scrape the bottom of the skillet to get the brown bits.

Step 8: Add the sherry, beef broth, and salt. Allow the mixture to simmer for 5 minutes or until the texture becomes thick.

Step 9: Reduce the heat to low, then put the patties back to the skillet.

Step 10: Cover the skillet and simmer for 15 minutes.

Step 11: Remove the skillet from the heat.

Step 12: Serve and enjoy!

Nutrition Facts:

Protein: 23.1g 46 % | Carbohydrates: 13.5g 4 % | Dietary Fiber: 1.2g 5 % | Fat: 18.5g 29 % | Saturated Fat: 6.3g 32 % | Cholesterol: 115.3mg 38 % | Vitamin A Iu: 123.7IU 3 % | Niacin Equivalents: 10.1mg 77 % | Vitamin B6: 0.3mg 18 % | Vitamin C: 3.5mg 6 % | Folate: 37mcg 9 % | Calcium: 49.9mg 5 % | Iron: 3mg 17 % | Magnesium: 27.4mg 10 % | Potassium: 386.9mg 11 % | Sodium: 597.2mg 24 % | Thiamin: 0.1mg 14 %