Hamburger Steak with Creamy Onion Gravy
Delicious homemade Hamburger Steak with Creamy Onion Gravy recipe, easy to prepare and full of flavor!
Hamburger Steak with Creamy Onion Gravy
Delicious homemade Hamburger Steak with Creamy Onion Gravy recipe, easy to prepare and full of flavor!
Ingredients
Method
- In bowl, Blend breadcrumbs // milk. Leave it to soak for two minutes. Add the meat, eggs, sweet pepper and half of the pepper. salt. Mix with your hands until mixture is smooth, then form into 8 small pieces.
- In a large skillet over medium-high heat, brown half of the pancakes all at once in the butter for 6 to 8 minutes. Add salt and pepper. Reserve on a plate.
- In the same skillet, over medium heat, saute the onions for 5 minutes in the hot fat. Sweetened with vinegar. Dehydration reduced approx. While whisking, add the broth, toasted flour, Worcestershire sauce, and the rest of the pepper. Bring the mixture to a boil and simmer over medium heat until the sauce thickens, stirring several times.
- Remove from heat, then add mustard. Return the meat to the skillet and continue cooking for 2 minutes or until the meat is tender. Adjust the spices.
- Serve the steaks with the sauce and steamed potatoes or mashed potatoes, if desired.
- Enjoy !
Tips for the Best Hamburger Steak with Creamy Onion Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking hamburger steak with creamy onion gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
