Easy Scalloped Potatoes Recipe
Delicious homemade Easy Scalloped Potatoes Recipe recipe, easy to prepare and full of flavor!
Easy Scalloped Potatoes Recipe
Delicious homemade Easy Scalloped Potatoes Recipe recipe, easy to prepare and full of flavor!
Ingredients
Method
- Wash, peel and thinly slice potatoes.
- Butter 9 x 13 casserole dish.
- Layer 1/3 potatoes, 1/3 butter, 1 tbsp. flour and 1/3 cheese.
- Repeat (potatoes, butter, flour, cheese).
- Follow with final layer of potatoes and top with remaining 1/3 butter.
- In bowl mix milk, salt and mustard and pour over top of potatoes.
- Cover with tin foil and bake in preheated 350F oven for 1 – 1.5 hours until potatoes are soft and bubbly.
- Sprinkle with remaining cheese and bake uncovered for another 15-20 minutes.
- Serve with your favourite entrée like this Slow Cooker Balsamic Maple Glazed Ham [1] and enjoy!
- PS: Looking for other Canned Soup Mom simplified family favourites? Try my Lightened Up Baked Mac and Cheese [2], my Slow Cooker Chicken Noodle Soup and my Slow Cooker Roast Beef Dinner.
Tips for the Best Easy Scalloped Potatoes Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking easy scalloped potatoes recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
