This apple and caramelized pecan cake recipe is totally decadent.
APPLE AND CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING
This apple and caramelized pecan cake recipe is totally decadent.
Servings 4 servings
Ingredients
- ° 1 cup of P'tite Abeille breadcrumbs
- ° 1/4 cup butter, melted
- ° 4 packets of brick cream cheese, softened
- ° 1 cup firmly packed brown sugar, divided
- ° 1 c. vanilla
- ° 1 cup sour cream
- ° 4 eggs
- ° 4 cups of peeled apples, finely chopped
- ° 3/4 cup pecans, chopped
- ° 1 c. 1/2 teaspoon ground cinnamon
Instructions
- Preheat 350 ° F oven.
- Line 9-13 inch pan with foil, letting foil hang over sides of pan. Combine breadcrumbs and butter; pressure firmly to bottom pan .
- Place cream cheese, 1 cup brown sugar and vanilla in a large bowl and beat with a mixer on medium speed, until combined. Add sour cream; mix well. Stir in eggs, one at a time, beating on low speed after each addition, just enough to combine. Pour blending to mold. Mix remaining brown sugar, apples, pecans and cinnamon; Spread equally on cheese blending .
- Baking 56 min . Allow et cooled . Refrigerate 4 hours. Unmould cake, employ foil as handles, before cutting also serving.
- ENJOY !
Tips for the Best APPLE AND CREAM CHEESE BUNDT CAKE WITH CARAMEL PECAN TOPPING
- Pre-heat & Prep: Always gather all ingredients before cooking apple and cream cheese bundt cake with caramel pecan topping.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.