this is a great bread! i made it exactly as directed, but w/o any fruit or nuts! it was so moist and yummy. not too cinnamon-y! i made the starter a few weeks ago and froze it in 1 cup baggies. now i can make this fast and ez bread whenever i feel like it!
Amish Cinnamon Bread!
this is a great bread! i made it exactly as directed, but w/o any fruit or nuts! it was so moist and yummy. not too cinnamon-y! i made the starter a few weeks ago and froze it in 1 cup baggies. now i can make this fast and ez bread whenever i feel like it!
Servings 4 servings
Ingredients
- BATTER
- 1/2 c butter
- 1 c sugar
- 1 large egg
- 1 c buttermilk
- 2 c flour
- 1 tsp baking soda
- CINNAMON/SUGAR MIXTURE
- 1/3 c sugar
- 1 tsp cinnamon
Instructions
- Cream together butter, 1 cup of sugar, and eggs.
- Add milk, flour, and baking soda .
- Put 1/2 of batter (or a little less) into greased loaf pan.
- Mix in separate bowl the 1/3 c sugar and cinnamon.
- Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
- Add remaining batter to pan.
- Sprinkle with last of cinnamon topping. Swirl with a knife.
- Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.
- From: allrecipes.com
Tips for the Best Amish Cinnamon Bread!
- Pre-heat & Prep: Always gather all ingredients before cooking amish cinnamon bread!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.