Delicious homemade Sausage biscuit casserole recipe, easy to prepare and full of flavor!
Sausage biscuit casserole
Delicious homemade Sausage biscuit casserole recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 2 cans of biscuits
- 1 lb pork sausage
- 7 lg eggs
- 1 cup of cheese (your choice )
- (as needed) salt and pepper
Instructions
- Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
- Cook sausage and crumble. While cooking sausage set oven to 400°
- Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.
Tips for the Best Sausage biscuit casserole
- Pre-heat & Prep: Always gather all ingredients before cooking sausage biscuit casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.