Delicious homemade Salted Caramel Frosting recipe, easy to prepare and full of flavor!
Salted Caramel Frosting
Delicious homemade Salted Caramel Frosting recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 cup firmly packed dark brown sugar
- 1 cup butter
- 1/3 cup heavy cream
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.
- Stir in cream, and return to a boil; remove from heat.
- Pour into bowl of a heavy-duty electric stand mixer.
- Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately.
- Sprinkle frosted cake with sea salt.
Tips for the Best Salted Caramel Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking salted caramel frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.