I was on a cruise through the Mediterranean for about 2 weeks and not only did we try foods from different cultures in the different countries, but the cruise also served food from the respective country we were at for the day. We had stopped in Florence and after a long day of exploring, made it back to the ship to shower and have dinner.
Easy Crock Pot Orange Chicken!
I was on a cruise through the Mediterranean for about 2 weeks and not only did we try foods from different cultures in the different countries, but the cruise also served food from the respective country we were at for the day. We had stopped in Florence and after a long day of exploring, made it back to the ship to shower and have dinner.
Servings 4 servings
Ingredients
- 4-5 Boneless Chicken Breasts – Thawed
- 3/4 cup Orange Marmalade (or Apricot Preserves)
- 3/4 cup of BBQ sauce
- 2 tbsp. Soy Sauce
- Sesame Seeds and Orange Zest for garnish (optional)
- Serve over: Rice, Peas, Cabbage, etc..
- Orange Marmalade Substitutes:
- Reduce Orange Juice
- Apricot Preserves
- Orange Zest, Sugar and Water over LOW heat
Instructions
- Cook the Chicken in the crock pot on HIGH for 3 hours – covered
- Drain the Juice from the Crock Pot
- Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
- Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
- Steam your rice and veggies, place in the bowl and serve.
Tips for the Best Easy Crock Pot Orange Chicken!
- Pre-heat & Prep: Always gather all ingredients before cooking easy crock pot orange chicken!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.