Delicious homemade Crock Pot Enchiladas recipe, easy to prepare and full of flavor!
Crock Pot Enchiladas
Delicious homemade Crock Pot Enchiladas recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Crock Pot Enchiladas
Instructions
- Cook beef over medium heat until done; drain. Meanwhile saute onion and bell pepper in oil until tender. Add onion and pepper to beef. Stir in beans, tomatoes, chili powder, salt, cumin, pepper and garlic powder. In a slow cooker place two tortillas side by side, overlapping if necessary. Layer with a forth of the beef mixture and a fourth of the cheese. Repeat layers three more times. Pour enchilada sauce over all. Cover and cook on low for 2 to 2-1/2 hours or until heated through.
Tips for the Best Crock Pot Enchiladas
- Pre-heat & Prep: Always gather all ingredients before cooking crock pot enchiladas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.