Crispy Baked Potato Wedges

6 potatoes, peeled and washed

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Crispy Baked Potato Wedges

6 potatoes, peeled and washed

Course Main Course

Cuisine American

Keyword crispy baked potato wedges, easy recipe, homemade crispy baked potato wedges

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 6 potatoes, peeled and washed
• 3 Tablespoons olive oil
• 1 teaspoon sea salt, or to taste
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon paprike

Instructions

• Preheat oven to 400 degrees F.
• Line a baking sheet with aluminum foil.
• Grease the bottom with olive oil.
• Peel, wash and dry the potatoes and cut them into wedges.
• In a cup stir the olive oil,salt, pepper and paprika together.
• Pour onto the potatoes and toss well to coat the wedges.
• Spread the potatoes onto the prepared baking sheet, keep in a single layer.
• Place into the preheated oven and bake for 35-45 minutes until crisp and golden, stirring occasionally

Tips for the Best Crispy Baked Potato Wedges

• Pre-heat & Prep: Always gather all ingredients before cooking crispy baked potato wedges.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.