Delicious homemade Creamy Chicken Enchiladas recipe, easy to prepare and full of flavor!
Creamy Chicken Enchiladas
Delicious homemade Creamy Chicken Enchiladas recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 pint sour cream
- 1 (10.5 ounce) can cream of chicken soup
- 1 (4 ounce) cans green chilies, diced
- 6 flour tortillas (we used whole wheat but any will work)
- 1 small package mild cheese, shredded
- 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!
Instructions
- Preheat oven to 350*F.
- Combine soup, sour cream and chilies in a bowl.
- Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
- In each tortilla, layer soup mixture, cheese & chicken.
- Roll up and place in casserole dish.
- Top with remaining soup mixture and sprinkle with remaining cheese.
- Bake for 20 minutes or until hot and bubbly and cheese is melted.
Tips for the Best Creamy Chicken Enchiladas
- Pre-heat & Prep: Always gather all ingredients before cooking creamy chicken enchiladas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.