Delicious homemade Blueberry Cheesecake Bars recipe, easy to prepare and full of flavor!

Blueberry Cheesecake Bars
Delicious homemade Blueberry Cheesecake Bars recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Blueberry Cheesecake Bars
Instructions
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Tips for the Best Blueberry Cheesecake Bars
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry cheesecake bars.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
