Delicious homemade Barbecued Ribs Crockpot Recipe recipe, easy to prepare and full of flavor!
Barbecued Ribs Crockpot Recipe
Delicious homemade Barbecued Ribs Crockpot Recipe recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 teaspoon paprika or smoked paprika
- 1 teaspoon of salt
- 1 teaspoon of dried thyme
- 1/4 teaspoon of black pepper
- 1/8 teaspoon ground red pepper
- 3 to 3 1/2 pounds well-trimmed pork baby back ribs, cut into 4-rib pieces
- 1/4 cup of ketchup
- 2 tablespoons of packed dark brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
Instructions
- * Coat crockpot with cooking spray. Combine paprika, salt, thyme, black pepper and red pepper; rub mixture onto meaty sides of ribs. Place ribs in crockpot. Cover and cook on low for 7 to 8 hours or on high for 3 to 3 1/2 hours or until ribs are tender.
- * Combine ketchup, sugar, Worcestershire and soy sauce; mix well. Remove ribs from crockpot; discard cooking liquid. Coat ribs with sauce; return to crockpot and cook on high for 30 minutes or until ribs are glazed.
Tips for the Best Barbecued Ribs Crockpot Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking barbecued ribs crockpot recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.