KENTUCKY BISCUITS

Delicious homemade KENTUCKY BISCUITS recipe, easy to prepare and full of flavor!

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KENTUCKY BISCUITS

Delicious homemade KENTUCKY BISCUITS recipe, easy to prepare and full of flavor!

Course Bread

Cuisine American

Keyword easy recipe, homemade kentucky biscuits, kentucky biscuits

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Ingredients for KENTUCKY BISCUITS

Instructions

• Preheat oven to 400 degrees F (200 degrees C).
• In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
• Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Tips for the Best KENTUCKY BISCUITS

• Pre-heat & Prep: Always gather all ingredients before cooking kentucky biscuits.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.