1 lb ground turkey or beef
6 dashes Worcestershire sauce
1/2 Tablespoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
6 slices American cheese
12 egg roll wrappers, room temperature
Olive oil
Sesame seeds
How to make it
Preheat oven to 350 degrees. In a large skillet, brown ground meat over medium high heat. When the meat is browned and cooked through, season with Worcestershire sauce, salt, onion powder, garlic powder and pepper. Remove from heat. Start wrapping rolls by laying an egg roll wrapper on a work surface. Place 1/2 of a slice of American cheese from corner to corner on the wrapper. Top with 3 tablespoons of ground meat. To roll the wrapper, fold over the corners over the ground meat. Next, fold the bottom corner over the already folded sides and start to roll. Seal the one remaining corner with water and finish rolling. Lay finished roll on a baking sheet seal side down. Repeat until the rest of the meat is gone, about 12 rolls. Brush with olive oil and sprinkle with sesame seeds. Place in preheated oven and bake for 15 minutes or until golden brown. Serve with mustard or barbecue sauce and enjoy!
