WHAT YOU NEED:
two cans of refrigerated crescent rolls
two 8oz packages of cream cheese, softened
one -1/2 cups suger (divided)
one tsp vanilla
one tsp cinnamon
one stick of butter, melted
HOW TO MAKE THIS:
first step: preheat oven to 350 deg
the second step: begin by spraying a 9×13 dish with cooking spray
then Unroll and press one can crescent rolls into the bottom of your baking dish. Press the seams together.
use a medium bowl to blend cream cheese, one glass of sugar (1/2 of glass reserve for the next step) one Teaspoon vanille. and Spread the mixture of cream on the top of paste.
the third step: in this step you should begin by unroll the second can of crescent rolls & place it on top of the cream mixture and try to pressing the seams together again.
the fourth step: just pour the melted butter in top layer of paste.
blend the 1/2 glass of sugar with cinnamon . then sprinkle cinnamon sugar mixture over the top
the final step: Bake it on oven at 350 deg for 30 min until bubbly and bottom crust is slightly brown.
serve it , enjoy and have a nice meal