Grilled Cheeseburger Wraps
This easy grilled cheeseburger wraps recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Grilled Cheeseburger Wraps
Ingredients
Method
- Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
- Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!
Tips for the Best Grilled Cheeseburger Wraps
- Pre-heat & Prep: Always gather all ingredients before cooking grilled cheeseburger wraps.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





