BEVERAGES Archives - Susan Recipes

Wendy’s Frosty

instruc0 — Sun, 25 Nov 2018 22:10:40 +0000

I can not remember who wanted the Wendy’s Frosty but I finally found it!
Wendys Frosty: 1 can condensed milk, 1/2 gal chocolate milk, 8 oz cool whip. SHARE if you want to make one! Your friends will love you!

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Cucumber & Mint drink

instruc0 — Sun, 25 Nov 2018 22:03:24 +0000

Ingredients

1/2 gallon water
1 grapefruit, sliced (can substitute with one lemon)
1 tangerine, sliced (can substitute with orange)
1 large cucumber, sliced
10-20 peppermint leaves
Ice – as much as you like

Directions

Rinse grapefruit, tangerine, cucumber and peppermint leaves. Slice cucumber, grapefruit, and tangerine (or peel). Combine all ingredients in a half gallon pitcher. Allow ingredients to sit as long as possible for maximum benefits. Drink throughout the day and made a new pitcher everyday.

Stir & Enjoy!

The post Cucumber & Mint drink appeared first on Susan Recipes.

Hot Caramel Apple Cider

instruc0 — Sun, 25 Nov 2018 21:59:38 +0000

Oh now this sounds awesome for some fall bonfires!
Hot Caramel Apple Cider
4 mug’s worth of apple cider
1 mug’s worth of caramel vodka
1 tablespoon cinnamon
1/4 cup brown sugar

1. Mix all of the ingredients above in a large pot.
2. Heat over medium-low heat, stirring occasionally until liquid just begins to steam (don’t over heat or else the alcohol will burn off).
3. While cider is warming up, take your mugs or glasses and rim them with brown sugar.
4. Pour cider into your rimmed glasses, serve and enjoy!

Source; Dirt Road Divas FB page

The post Hot Caramel Apple Cider appeared first on Susan Recipes.

Apple Pie Sangria

instruc0 — Sun, 25 Nov 2018 21:54:35 +0000

Apple Pie Sangria ~ The absolute best drink for fall! This cocktail is amazing!

2 bottles (standard size) white, sweet wine,(Riesling or Moscato)
5 cups fresh apple cider
2 cups ginger ale
2 cups caramel vodka (for less strong- try 1 cup and add if desired)
3 honey crisp apples, chopped
3 pears, chopped
2 cinnamon sticks

Instructions:
Cut the fruit and place in the bottom of your pitcher or jug.
Combine all of the ingredients except the cinnamon sticks. Stir, stir, stir.
Let sit overnight (or at least a couple hours) about 4 hours before serving, throw in the cinnamon sticks. Stir, stir, stir. Serve over ice. Enjoy!

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HOMEMADE COFFEE CREAMER

instruc0 — Mon, 26 Sep 2016 14:58:00 +0000

For each flavor of creamer, you start off with the same basic ‘base’ recipe.

14 oz sweetened condensed milk
1 3/4 cup milk or creamMix the ingredients together well. Add them to a mason jar and shake to thoroughly mix the contents.

POSSIBLE FLAVOR COMBINATIONS
French Vanilla Creamer
2 teaspoons vanilla extract

Vanilla Bean Coffee Creamer
2 teaspoons vanilla bean paste

Chocolate
2-3 tablespoons chocolate syrup

Chocolate Almond
1 tablespoon cocoa powder
1 teaspoon almond extract

Strudel
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract

Vanilla Caramel
2 tablespoons caramel ice cream topping
2 teaspoons vanilla extract

Chocolate Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry syrup

Irish Cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract

Coconut
2 teaspoons coconut extract

Chocolate / Caramel / Coconut
2 teaspoons coconut extract
2 tablespoons chocolate syrup
2 tablespoons caramel ice cream topping

Peppermint Patty
2 tablespoons chocolate syrup
1 teaspoon peppermint extract

Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla extract

Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla extract

Honey Vanilla
1/4 cup honey
2 teaspoons vanilla extract

Almond Joy
1-2 teaspoons coconut extract
1 teaspoon almond extract
2 tablespoons chocolate syrup

Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped
1 teaspoon almond extract

Chocolate Orange
2 tablespoons chocolate syrup
1-2 teaspoons orange extract

Hazelnut
2 teaspoons hazelnut extract

Chocolate Hazelnut
2 tablespoons chocolate syrup
2 teaspoons hazelnut extract

Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla extract

Salted Caramel
2-3 tablespoons caramel ice cream topping
1/2 teaspoon salt

Eggnog
replace milk in base recipe with equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum extract
1 teaspoon ground nutmeg

Toasted Almond
2 teaspoons almond extract

Directions & Tips:

In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. Then, add the rest of the milk/cream along with the sweetened condensed milk.

If you want really creamy creamer, use heavy cream instead of milk in your base recipe.

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