Zucchini Carrot Muffins Recipe
This easy zucchini carrot muffins recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Zucchini Carrot Muffins Recipe
This easy zucchini carrot muffins recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat the oven to 350 degrees and line a muffin tin with cupcake liners.
- In a large bowl, mix together the sugar, eggs, and oil.
- In another large bowl whisk together the flour, salt, baking soda, and cinnamon. Slowly add the flour mixture to the sugar and egg mixture. The batter will be very thick.
- Mix in the zucchini, apple, and carrot.
- Fill the muffin tins 2/3 full.
- Bake for 20 to 25 minutes or until the muffins are golden brown and a toothpick stuck in one of the middle ones comes out with a crumb or two.
Tips for the Best Zucchini Carrot Muffins Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking zucchini carrot muffins recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
