Yes!!! Philly Cheesesteak Stew in a bread bowl?!!! Recipe Image

Yes!!! Philly Cheesesteak Stew in a bread bowl?!!!

BySusan
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Delicious homemade Yes!!! Philly Cheesesteak Stew in a bread bowl?!!! recipe, easy to prepare and full of flavor!

Yes!!! Philly Cheesesteak Stew in a bread bowl?!!! Recipe Image

Yes!!! Philly Cheesesteak Stew in a bread bowl?!!!

Delicious homemade Yes!!! Philly Cheesesteak Stew in a bread bowl?!!! recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.-Place a non-stick pot over medium-high heat, and drizzle in about 3-4 tablespoons of oil; once hot, add about half of the sirloin in, and allow it to sear for about a minute or two, then toss/stir, and allow it to sear/brown on the other sides for another 1-2 minutes, and remove onto a plate to hold (the meat may still be a little pink inside); repeat with the remaining half of the sirloin, and set aside.-Next, add a little more oil to the pot if needed, and add in the sliced onions, along with a pinch of salt and cracked black pepper; allow the onions to caramelize for roughly 6 minutes, stirring frequently to avoid burning them, until golden-brown and softened; then, add in the mushrooms, and allow them to continue sauteing with the onions for another 6 minutes or so, stirring frequently.-Add in the dried thyme and the garlic, and stir to incorporate.-Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit “heaping”) over the onion/mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour “lumps” from forming.-Reduce the heat to medium-low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to “tighten” it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt/pepper.-To serve, ladle some stew into your hollowed out sourdough bowls, top with a slice of provolone, and place the bread bowls onto a foil-lined baking sheet and under the broiler for just a couple of moments to melt the cheese and make it gooey.-Serve with some of the hollowed out, left-over sourdough bread on the side, for dipping.

Method
 

  1. Follow standard preparation and cooking steps for Yes!!! Philly Cheesesteak Stew in a bread bowl?!!!.

Tips for the Best Yes!!! Philly Cheesesteak Stew in a bread bowl?!!!

  • Pre-heat & Prep: Always gather all ingredients before cooking yes!!! philly cheesesteak stew in a bread bowl?!!!.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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