Chocolate Peanut Butter Pie
Delicious homemade Chocolate Peanut Butter Pie recipe, easy to prepare and full of flavor!
Chocolate Peanut Butter Pie
Delicious homemade Chocolate Peanut Butter Pie recipe, easy to prepare and full of flavor!
Ingredients
Method
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Tips for the Best Chocolate Peanut Butter Pie
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate peanut butter pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
