Stuffed cabbage rolls with seasoned meat and rice simmer in tomato sauce for a comforting, classic family dinner.
Stuffed Cabbage Rolls with Tomato Sauce
Tender cabbage leaves filled with seasoned meat and rice, simmered in tomato sauce for a comforting family meal.
Servings 8
Ingredients
- 1 head cabbage
- 2 pounds ground meat
- 2 onions grated
- 1 cup uncooked rice
- Salt black pepper, and ground coriander
- Tomato sauce
- 1 quince sliced
Instructions
- Boil cabbage until leaves soften; separate leaves and cool.
- Combine meat, onion, rice, salt, pepper, and coriander.
- Fill and roll cabbage leaves tightly.
- Arrange rolls in a saucepan, cover with a plate, top with quince, and pour over tomato sauce.
- Cover and simmer until meat, rice, and cabbage are tender.
Gentle Simmering Matters
Keep the cabbage rolls at a gentle simmer so they stay intact while the rice and filling cook through.