This easy no-bake eclair cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
NO-BAKE ECLAIR CAKE
This easy no-bake eclair cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- packets of instant vanilla pudding
- container frozen whipped topping, thawed 8 ounces
- cups of milk
- pack graham crackers
- container of chocolate icing 16 ounces
- Preperation:
- Step 1
- In a bowl combine pudding packets, whipped cream and milk.
- nd step
- Line the bottom of a 9 x 13 inch baking dish with graham crackers.
- Step: 3
- Spread half of pudding mix on cookies.
- Stage: 4
- Adding second layer cookies and rest pudding.
- Stage: 5
- Finishing with a layer graham crackers.
- Step: 6
- Pour the chocolate glaze.
- Step: 7
- Cover and refrigerate for 4 hours
- Enjoy !
Tips for the Best NO-BAKE ECLAIR CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking no-bake eclair cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.